Shakshouka - Saudi Arabian Egg Dish
- The Rainbow Team
- Feb 17, 2015
- 1 min read
My take on Shakshouka
We had Shakshouka for breakfast today (24 February 2015) and we loved it!
We didn't add the cilantro, as we are not fans of cilantro.
Next time I will add parsley.
A lovely dish, that I can recommend.
C xxx

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