Afghan Creamy Milk Pudding (Firnee)

Servings: 6-8

Ingredients:

2 C whole milk

1 C sugar

4 T cornstarch

1 tsp. ground cardamom

1 capful rosewater (see sidebar)

2-4 T pistachios (finely ground)

Cooking Instructions:

In a saucepan over a medium fire, combine all ingredients except pistachios. Bring to a boil, stirring continuously. Once you reach the boil, pour into a shallow serving bowl and regfrigerate. Sprinkle with pistachio nuts and serve.

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