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Afghan Noodles with Yogurt and Mint

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 18, 2015
  • 1 min read

Servings: 8

Ingredients:

1 1/2 lb. fresh fine egg noodles

2 C plain yogurt

2 large cloves garlic (crushed)

3/4 C fresh mint leaves (chopped)

Cooking Instructions:

Bring 8 C water to a boil in a large pot. Add noodles and boil 4 minutes, till tender, or al dente, your taste. Drain noodles and turn into a large bowl. Combine remaining ingredients in a smaller bowl, and pour over noodles. Arrange Kofta Nakhod (meatballs) around the outside.

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