Afghani Lamb Kabab / Shish Kebab

Servings: 6-8

Ingredients:

2 lb. boneless lamb (1” cubes)

1 tsp. salt

1 tsp. ground cumin

1/4 tsp. pepper

1/4 C red wine

Cooking Instructions:

Marinate all the ingredients for 1-2 hours. Skewer lamb, alternating with onion quarters, on metal skewers. Grill or broil for 10 minutes.

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