'Banfora' Welsh Cakes

Ingredients: 500 g self-raising flour 250 g margarine 200 g sugar 100 g dried and diced pineapple 2 eggs Little milk Pinch of salt

Cooking Instructions: Sieve flour and salt in a mixing bowl. Cut up margarine and rub in with fingertips until the mixture resembles fine breadcrumbs. Add sugar and fruit and stir in beaten eggs, mix to a stiff dough, add a drop of milk if necessary. Place on a floured surface, knead lightly and using an empty glass bottle roll out thinly to 5mm thickness. Cut into 6cm rounds. Use margarine to lightly grease a griddle and cook over a slow heat until golden brown on both sides. Cool on a wire rack. Serve fresh.

#burkinafaso #pineapple #happies