Beninese Moyo of Smoked Chicken

Ingredients: 1 kg whole smoked chicken, skinned 6 medium tomatoes, blanched, peeled, and chopped 60 ml chicken stock (or water + Maggi chicken cube) 2 hot chillies, pierced with a fork 2 medium onions, thinly sliced 1 tbsp groundnut oil 1 tsp soy sauce

Cooking Instructions: Spatchcock the chicken and discard the backbone then cut into 4 serving-sized pieces. Place all the other ingredients in a pan and bring to a brisk boil, stirring frequently. Cook for 5 minutes then add the chicken and reduce the heat to a low simmer. Continue cooking, uncovered, for about 20 minutes with occasional stirring and serve over a bed of rice.

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