Algerian Chicken with Eggs Au Gratin

Servings: 4

Ingredients:

4 pieces of chicken

6 eggs

1 small onion, minced

2 tablespoons olive oil

100 g Gruyere cheese, grated

1/4 teaspoon cumin

1/4 teaspoon cinnamon

Salt and pepper

Cooking Instructions:

Brown the chicken pieces in oil together with the onion. When they are golden on both sides, sprinkle with cinnamon and cumin, add salt and pepper. Cook over a low heat for 15 minutes. Put the preparation in an ovenproof dish then, break the eggs over the chicken, sprinkle with the grated cheese and cook au gratin for 10 to 15 minutes.

#algeria #eiers #gruyere #chicken