Algerian Fish Soup

Ingredients:

2 tbs olive oil

1 large onion

2 cloves garlic

1 can whole tomatoes

1 tsp paprika

pinch of crushed saffron

salt and pepper

2 lrg potatoes

3 stalks of celery, diced

2 cups chicken broth

1 1/2 lb firm white fish

Cooking Instructions:

Sauté onions in the oil in a large pan. Add in the garlic and tomatoes, simmering until most of the liquid is gone. Now add the spices, potatoes and chicken broth, simmering for a further 10 minutes. Place the fish in the pan and cook until it begins to flake. Puree the soup using a blender or food processor. Simmer for another 10 minutes.

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