Algerian Loubia - Green Beans and Almonds

Ingredients:al

1 lb fresh green beans

4 cups salted water

3 tbsp peanut oil

1 crushed clove of garlic

1/2 tsp ground cumin

1/2 tsp paprika

1/2 tsp ground cloves

1 tbsp almonds, slivered

Cooking Instructions:

Simmer trimmed green beans in salted water for approximately 30 - 45 minutes until tender. Drain green beans and place in a dish. Place the rest of the ingredients (excluding the almonds) in a pan and cook at a medium heat for 2 minutes whilst stirring. Next, add the almonds, stirring briefly to coat them. Pour contents of pan over green beans and ensure they are well coated. Serve warm.

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