Algerian Potato Stew - Chtitha Batata

Ingredients:

2 Tablespoons Olive Oil

5 Cloves Garlic, finely chopped

2 Cups Water

1 Teaspoon Salt

1 Teaspoon Pepper

1 Teaspoon Cumin

1 Tablespoon Paprika

1 Tablespoon Tomato Paste

1 Pound Potato, cut in rounds

Cooking Instructions:

Heat the oil in a pan, add garlic and 1/4 cup of water and simmer for 1 minute. Add salt, pepper, cumin, paprika, tomato paste and the rest of the water. Bring to a boil, add the potatoes and cook over low ehat for about 30 mintues. Serve.

#algeria #potato