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Algerian Semolina with Honey

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 23, 2015
  • 1 min read

Semolina with Honey.jpg

Servings: 4 Ingredients: 200 g semolina 1 glass of honey 50 g butter A few pinches of cinnamon powder

Cooking Instructions: Brown the semolina with the butter then add the honey. Stir over a low heat and when the paste is compact, pour into small bowls and decorate with cinnamon powder. Eat warm or cold.

 
 
 

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