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Austrian Erdäpfelsalat

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 24, 2015
  • 1 min read

Ingredients: 1 kg potatos 1 red onion Vinegar Oil Salt Pepper Cooking Instructions: Do not cook the potatoes too long and cut into slices. Add small onion pieces. Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad. Let it sit a little bit before serving.

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