Austrian Kaiserschmarrn

Ingredients: Servings: 4 6 eggs 200 g cake or pastry flour 50 g sugar 250 ml milk Pinch of salt 20 g or raisins Butter Powdered sugar Plum or apple puree

Cooking Instructions: Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, milk and flour. Add a pinch of salt to the egg whites and beat until stiff. Add stiff egg whites into the dough and fold carefully. Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.

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