Jamaican Boil Dumpling

Servings: 6-8

Ingredients: 2 cups flour 1.5 teaspoon salt 1/4 cup cornmeal 1/2 cup cold water Cooking Instructions: Sift the flour,cornmeal, and salt together into a large mixing bowl. Add the water 3 teaspoons at a time, just enough to bring the dough together with a firm consistency. On a lightly floured surface, knead the dough well, for about five minutes. Boil a pot with water. Break off pieces and form the dough into slightly flattened biscuits, about 2 inches across. For spinners roll the pieces between your palms into a pen shape. Place the pieces, uncrowded, into the pot of hot water (Approx 5 -8 minutes). Service hot with other food.

#jamaica #dumpling