Jamaican Cornmeal Pudding

Ingredients:

3 cups golden cornmeal ¾ cup all purpose flour 2 ¼ cups brown sugar 5 cups thick coconut milk ½ tsp. mixed spice 1½ tsp salt 1½ tsp grated nutmeg ½ cup raisins ½ cup of the shredded coconut Custard Mixture: ½ cup strong coconut milk 4 heaped tbsps granulated sugar Dash cinnamon Dash vanilla Combine all ingredients and use as directed above

Cooking Instructions: Sift together flour and cornmeal. Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to cornmeal mixture, stirring until there are no lumps. Pour into a greased pan. Coat raisins with a little flour and sprinkle into mixture. Sprinkle shredded coconut on top. Dot generously with butter or margarine. Bake in a moderately-hot oven 350F for ¼ hour or until set. Combine and pour custard mixture (see recipe below) on top of pudding. Bake for a further ½ to ¾ hour or until set. Cool and serve.

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