Jamaican Yellow Yam Rissoles

Ingredients:

1 lb Yellow Yam

1lb Cooked Chicken

4 oz Bread Crumbs

1 tsp Lemon Juice

½ teaspoon minced garlic

Pinch of salt

Black pepper

2 Eggs

½ pint cooking oil

Parsley

Cooking Instructions:

Sautee chicken. Boil yam until soft. Mince cooked chicken finely and crush into boiled yam. Combine chicken mixture, 2oz bread crumbs, seasoning, lemon juice and one egg. Beat well until smooth and stiff. Divide mixture into equal portions and make into a sausage shape. Beat egg. Dip mixture into egg and then into the remaining bread crumbs. Fry in cooking oil until brown. Garnish with parsley.

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