Namibian Guava Squares

Ingredients:

225 g self-raising flour

1 tsp baking power

1 tsp salt

1/2 tsp cinnamon

60 g butter

115 g sugar

1 egg

1 tsp. vanilla extract

120 g chopped guava

100 g brown sugar

Cinnamon sugar, optional

Cooking Instructions:

Combine flour, baking power, salt and cinnamon. Melt the butter in a saucepan and beat-in the sugar, egg and vanilla until smooth. Stir in the guava and add this mixture to the dry ingredients. Pour into a greased 22 x 22cm square pan and sprinkle with cinnamon sugar. Bake in an oven pre-heated to 170 C for 30 minutes. Allow to cool, tip out of the pan and cut into squares.

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