Namibian Veldt Bread

Ingredients:

50 g butter 450 g wholemeal flour 20 g baking powder 50 g brown sugar 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/3 tsp allspice 150 ml skimmed milk 1 egg, beaten 1 tsp vegetable oil

Cooking Instructions: Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb. Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board. Knead the dough for 10 minutes until smooth and elastic. Grease the inside of a 900 g loaf tin with oil and place the dough in this. Cook for 45 minutes in an oven pre-heated to 200�C. Like any bread the loaf should sound hollow when tapped.

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