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New Zealand Barbecued Lamb

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 24, 2015
  • 1 min read

Barbecued Lamb.jpg

Servings: 4 Ingredients: 1 1/2 lb Lean lamb 2 tb Soya sauce 2 Cloves Garlic 1 ts Salt 2 ts Sugar

Cooking Instructions: Cut the Lamb into thin slices Mix together the remaining ingredients. Coat all pieces of Lamb with the Sauce and allow to soak 15 minutes in a dish. Grill on each side for 5 minutes and serve immediately.

 
 
 

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