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New Zealand Scones

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 24, 2015
  • 1 min read

New Zealand Scones.jpg

Ingredients:

2 cups (200 g) flour 4 tablespoons of baking powder 1/4 teaspoon salt 1 cup (100 g) grated cheese About 1/4 cup (50 ml) of milk

Cooking Instructions: Sift the dry ingredients together, add 3/4 cup cheese. Add milk and mix into soft dough. Roll or patg dough into scones and place 1" (2,5 cm) apart on a baking sheet. Sprinkle the remaining cheese on top. Bake at 350 F (220 C) and bake until golden.

 
 
 

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