Omani Breakfast Tea

Ingredients:

3 cups of water

3 Tablespoons sugar

2 tea bags or 2 tsp. of loose tea

1 Tablespoon fresh or ground ginger or a tsp. ground cardamom

170 g can of unsweetened evaporated milk

Cooking Instructions:

Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes. Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil. Then immediately remove from the heat (before it rises and comes out of the teapot). Strain into a thermos. If using ginger, add that to the thermos first. Enjoy piping hot.

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