Omani Flat Pancakes
- The Rainbow Team
- Feb 24, 2015
- 1 min read
Ingredients:
2 cups of water
1/2 teaspoon salt
1 teaspoon ground cardamom
Butter and honey
Cooking Instructions:
In a mixing bowl combine the flour, water, salt and ground cardamom. Beat well with a spoon. Pour about 1/8 cup of batter on a hot and lightly greased griddle or heavy skillet. Cook until golden brown on the bottom. Flip and cook until the other side is also a golden brown. Drizzle with a little butter. Pour honey over it and serve.
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