Omani Khabeesa

Ingredients:

3/4 cup of khabeesa (farina or "Cream of Wheat")

5 cups of milk

1/3 cup sugar (more or less to your tastes)

1 Tablespoon ground cardamom

2 Tablespoons of butter

2 Tablespoons of rose water, optional

1/2 teaspoon of saffron powder or one big pinch of saffron threads

Cooking Instructions:

Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally. Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.

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