Omani Raised Pancakes

Ingredients:

1/2 cup of white flour (in Oman, flour #1 or #2)

1/2 cup of brown flour (in Oman, flour #2 or #3)

2 Tablespoons baking powder

1/4 teaspoon salt

3 Tablespoons of sugar

1 beaten egg

1 1/4 cups of prepared milk

2 Tablespoons of cooking oil

Butter and honey

Cooking Instructions:

In a mixing bowl combine the flours, baking powder, salt and sugar. In another mixing bowl combine the milk, eggs and oil. Add the wet mixture to the flour mixture all at once. Stir just until blended. Do not over stir. It will still be slightly lumpy. Pour about 1/4 cup of batter on a hot and lightly greased griddle or heavy skillet. Cook until bubbly on the top and set at the edges (golden brown on the bottoms). Flip and cook until the other side is also a golden brown. Drizzle with a little butter. Serve with honey or syrup.

Serving of Omani Raised Pancakes with syrup at the Royal Albustan Palace Hotel

Royal Al Bustan Palace Hotel

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