Omani Shakshouka

Ingredients:

1/4 cup of finely chopped onion

2 Tablespoons of margarine or butter

4 cups of peeled and chopped ripe tomato

1/4 - 1/2 teaspoon cayenne pepper (red pepper powder)

3 Tablespoons of chopped fresh parsley, cilantro or coriander

7 medium eggs

Salt, to taste

Cooking Instructions:

Saute the chopped onion in 2 Tablespoons of butter in a sauce pan until translucent. Add the tomatoes, cayenne pepper and chopped parsley. Heat. Then simmer over low heat for 15-20 minutes, until the tomatoes are very tender. Add eggs and salt. Stir. Cook over low heat for another five minutes stirring occasionally. Serve hot on a plate with pita bread on the side.

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