Pakhtakor salad

Ingredients: 300 g of boiled meat 2-3 bunches of horseradish 1/2 cup mayonnaise 2 eggs Salt to taste 2 cucumbers for garnish

Cooking Instructions: Boil the meat and cut it into long strips. Cut the horseradish into cubes. Slice up hard boiled eggs. Mix and salt ingredients to taste. Pile in a vessel and pour over the mayonnaise. Place on a plate and garnish the salad with eggs, cucumber and meat.

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