Samarkand lamb

Ingredients: 500 g of lamb Garlic Red cabbage Turnip Kohlrabi Rutabaga Vinegar marinated tomatoe

Cooking Instructions: Wash the meat and cut into average size serving pieces. Salt them and fry in a pan, or tandoor. Before final roasting, sift over meat 1 tablespoon of flour. Place meat in a casserole dish, add tomatoes, and pour over 2 cups of meat broth; then to the oven where it will stew for 1.5 hours over a low heat. Serve with pickled and fresh vegetables.

#uzbekistan #lamb