Uzbekistan "Mantis"

Ingredients: 300 g of wheat flour 2 eggs 80 g water 4 g of salt 200 g onion 50 g of smelt lard (anchovy paste if you can't find smelt lard) 1 g black pepper 10 g oil to grease a bowl 800 g of minced lamb meat filling: 80 g of lard 42 g of black pepper 350 g of onion 152 g of salt 30 g of green onion garnish.

Cooking Instructions: Preparation of filling: mince loin of lamb, add eggs, lard, onion, salt, pepper and green onion and thoroughly mix. Prepare dough from flour, water, eggs and salt. After 30-40 minutes, roll it into thin, flat layers (about 50 g) and place filling on each layer, then roll the filling into the ready made "manti". Grease a bowl with oil and place "mantis" side by side and steam for 35 minutes. Place cooked "mantis" in meat broth and garnish with chopped green onion.

#uzbekistan #lamb