Uzbekistan Shashlik

Ingredients: 500 g of lamb 2 onions 10 g of green onion 20 g of tomatoes Cucumbers 1/2 lemon 1 tablespoon vinegar 1 tablespoon butter 1/2 teaspoon black pepper

Cooking Instructions: Wash and cut the lamb into 1" cubes, place in a large pan and add salt, pepper, sliced onions, vinegar, 1 tsp. Lemon and /or lime juice (100 g potato vodka optional) and mix. Place pan, covered, in refrigerator for 2-3 hours or overnight. Skewer the lamb on spits, alternating them with sliced onions. Brown the shashlyk on hot charcoals and turn frequently for 15-20 minutes so the lamb is evenly done. Before serving, place shashlyk (with or without spits) on a plate and pour oil (melted butter) and chopped green onions over lamb. Serve with cucumbers, sliced lemons and sliced tomatoes.

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