Black Pudding - Trèipen

Ingredients: Grind and add: 2 cooked cabbages 4 raw onions 3 or 4 slices dry bread (soak in water meat was cooked in) 1½ handful salt ½ handful pepper Small handful herbs

Cooking Instructions: Add pig's blood (about 3/4 litre) and 3 or 4 cups water meat was cooked in and mix well. Fill casings with mixture. Then cook rings of Trèipen in boiling water in open kettle. Sausages are done when clear juice spurts out when they are punctured with needle. Hang sausages to cool. When ready to use, heat well in frying pan or in oven.

#sausage #luxemburg