Luxemburg Cheese Cake - Kèiskuch
- The Rainbow Team
- Feb 25, 2015
- 1 min read

Ingredients: 2 cups flour 1 tablespoon sugar ½ teaspoon salt ½ cup butter 2 teaspoons baking powder 2/3 cup milk Filling: 1 pound curd cheese 3 eggs beaten ½ cup cream Juice and rind from 1/2 lemon ¾ cup sugar ¼ teaspoon salt
Cooking Instructions: Mix dry ingredients, add shortening, then milk. Roll and place in a cake tin. For Filling: Mix and pour on dough, bake at 375�C for 35 minutes. Use only the egg yolks in the filling. You may use the egg whites to make a Meringue separately.
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