Luxemburg Chicken in White Wine - Hong am Rèisleck

Servings: 4 Ingredients: 1 chicken of about 1.5 kilos 4 shallots, a clove of garlic and parsley 75 g butter 100 g cream 1 egg-yolk ¼ litre Riesling, and a small cup of meat stock 1 tablespoon flour 1 spirit measure of Cognac 150 g mushrooms Salt, pepper and a little nutmeg 2 tablespoons oil

Cooking Instructions: Quarter the chicken, and lightly brown them in half the butter in a stewing pan for about 5 minutes, then season. Put in the shallots, parsley and garlic, finely chopped. Continue to cook on a low heat. Flambé the meat with the Cognac, and then pour in the Riesling and the stock. Simmer on a low heat for thirty minutes. Chop the mushrooms and fry them lightly in the remaining butter. Then add them to the pot. A few minutes before the end of the cooking time, blend the flour, cream and egg- yolk. Pour this sauce over the meat without cooking further, and season to taste. Serve hot with noodles or dumplings.

#chicken #luxemburg