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Luxemburg Potato Dumplings - Gromperekniddelen

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 25, 2015
  • 1 min read

Potato Dumplings Gromperekniddelen.jpg

Ingredients:

1½ cups cold mashed potatoes 2 eggs beaten ¼ cup flour ¼ teaspoon baking powder ½ teaspoon salt

Cooking Instructions: Mix thoroughly, shape into balls on floured board and drop into boiling salted water (1 tsp. salt). Cover and boil 25 minutes. Garnish with buttered browned bread crumbs.

 
 
 

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