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Andorra Paella

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Ingredients: 400 gr. of rice 800 gr. of divided chicken 550 grams of divided rabbit a dozen of "vaquetas" o snails 400 grams of "garrofo" 200 grams de "tavella" or haricot bean 300 grams of ferraura or wide green bean 250 ml of olive a garlic tooth a spoonful of pimenton fiber Saffron and salt.

Cooking Instructions: The pieces of chicken and rabbit are sofríen until they are cooked. Vegetable is added until this sofrita and adds garlic, pimentón and a little tomato if it is pleased. One adds to water 2 liters approx. and "vaquetas" that is let cook 10 minutes. Next the rice is added and the fibers of saffron during 8 minutes are let cook and it is let rest about 4 minutes more.

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