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Andorra Trinxat

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Ingredients: A green cabbage Bacon Potatoes Some cloves of garlic

Cooking Instructions:

Boil the potatoes and green cabbage, then drain and cut. Fry in a frying pan with three or four cloves of garlic and a slice of bacon cut into cubes. Garlic and bacon should be fried slowly turning the bacon from side to side so that it becomes crispy on the outside. The Trinxat can also be served with salted herring.

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