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Anguillan Lemon Herb Butter

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Anguillan Lemon Herb Butter.jpg

Ingredients: 1 pound of butter 1 teaspoon of dill 1 teaspoon of garlic powder 1 tablespoon of juice of a lemon

Cooking Instructions: First you must let the butter sit at room temperature to soften. Now add all of the ingredients and chill in the refrigerator. Serve the Snapper topped with lemon twist for garnish.

 
 
 

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