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Applesauce Muffins

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Applesauce Muffins.jpg

Ingredients: 1 cup applesauce 1/2 cup non-dairy margarine melted 1/2 cup brown sugar 1 1/3 cup wheat-free flour 1 teaspoon baking soda

Cooking Instructions: Put first three ingredients in a bowl and mix well. Add remaining ingredients and blend just until mixed. Fill muffin tray 2/3 full and bake 20-25 mins (10-15 min for small muffins) at 190 celcius. I use a combination of 1 cup buckwheat flour and 1/3 cup of rice flour for this recipe. I use a very small muffin tray and freeze these muffins for my 3 year old son to take to Kindy.

 
 
 

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