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Black Bean Hummus

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Black Bean Hummus.jpg

Ingredients: 2 15-ounce cans black beans, rinsed, drained 3/4 cup tahini (sesame seed paste)* 1/4 cup fresh lemon juice 1/4 cup (packed) chopped fresh cilantro 4 green onions, sliced 2 tablespoons olive oil 2 large garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper Pita bread rounds, cut into triangles

Cooking Instructions: Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles. Makes 3 1/2 cups.

 
 
 

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