Cheese and Onion on Toast

Ingredients: Recipe for 4 persons 4 oz grated tasty cheddar cheese 2 oz unsalted butter Whole milk (1/4 cup) Cornflour (1 tablespoon) Fresh ground pepper Salt to taste 1 medium red onion, peeled and chopped finely 4 Rounds of toasted bread Cooking Instructions: Melt butter in a heavy based saucepan, add ground pepper, do not allow butter to brown - add the cornflour and beat like mad until a roué like consistency happens, gradually add the milk and continue to cook over a medium heat until the sauce has thickened, add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2-3 minutes. Spread the cheese and onion mixture onto the toasted bread and place under a pre heated griller until golden brown.

#uk #bread #cheese #onion #cheddar