Flaming Chicken
- The Rainbow Team
- Feb 26, 2015
- 1 min read

Ingredients: 1 cup of finnly diced vegitables 4 chicken breasts, skinnless and diced 2 T chilli powder 4 T hot chilli mustard Sushi rice 4 T nutted honey
Cooking Instructions: Boil rice cook chicken till brown add vegitables and a cup of water. Add chili powder and mustard. Add rice and nutted honey, then let simmer untill cooked to a thickened consistency. Serve with a light tossed garden salad and a glass of red wine.
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