Guatemalan Pollo En Crema

Servings: 4

Ingredients: 3 Pounds Chicken, in large pieces 2 Tablespoons Butter 1/2 Teaspoon Salt 1 Large Tomato, finely chopped 1 Large Onion, thinly sliced 1 Clove Garlic, finely chopped 1/4 Teaspoon Pepper 1 Cup Half And Half 1 Small Green Bell Pepper, finely chopped 1 Tablespoon Mint, finely chopped

Cooking Instructions: Fry chicken in 1 tablespoon butter with the salt in a skillet for 10 minutes or until well browned. In another skillet, fry the tomato, onion, garlic and black pepper in other tablespoon of butter over moderate heat for 5 minutes. Add tomato mixture to chicken with the half and half and bell pepper. Cover the skillet and simmer for 30 minutes. Add mint and simmer for 5 more minutes. Serve warm with tortillas.

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