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Guatemalan Salsa Verde

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Salsa Verde.jpg

Servings: 1

Ingredients: 8 Large Tomatillos, chopped 3 Cloves Garlic, crushed 3 Jalapeno, chopped 1/2 Cup White Vinegar 1/4 Teaspoon Allspice 1/2 Teaspoon Oregano Salt And Pepper, to taste

Cooking Instructions: Add tomatillos, garlic adn peppers into small saucepan. Cook until tomatillos ahve disintergrated. Add remaining ingredients, simmer 5 minutes. Bottle and refrigerate.

 
 
 

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