Guatemalan Soup - Caldo de Pollo
- The Rainbow Team
- Feb 26, 2015
- 1 min read

Servings: 4
Ingredients: 5 whole black peppercorns 5 cummins 1 piece clove 6 tomatoes 6 raw mil tomatoes (husk tomatoes)
3 carrots Coriander, well ground 1 cup rice, uncooked 3 cups meat broth
Cooking Instructions: Soak rice in enough water to cover. After rice has absorbed the water and softened, drain. Combine all ingredients and grind well. Add meat soup stock as desired and mix well. Simmer until all ingredients are cooked. Serve hot.
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