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Hokey Pokey Biscuits

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Hokey Pokey Biscuits.jpg

Ingredients: 150 g Non-Dairy Margarine 1/2 cup Castor Sugar 1 Tablespoon Golden Syrup 1 teaspoon Baking Soda 1 Tablespoon Soy Milk 1 3/4 cups Wheat-Free Flour

Cooking Instructions: Place margarine, sugar and golden syrup in a large saucepan. Heat, stirring constantly until all is melted and mix is close to boiling. Allow to cool slightly. Dissolve baking soda in hot milk and add to cooled mixture and stir well. I then add 1 1/4 cups of buckwheat flour and 2/4 cup of rice flour and mix well. You can also add some sultanas and dairy-free chocolate chips as well. Roll into small balls on tray and flatten with a fork Bake 8-10 mins at 180 celcius.

 
 
 

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