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Israeli Hummus

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

hummus-from-israel.jpg

Ingredients: 2 cups canned chick-peas, drained juice of 2 lemons 1 tsp. salt 1/4 tsp. cumin 3 tbs. pure tahini paste or 1 cup tehina 2 garlic cloves, mashed 2-3 tbs. oil Parsley for garnish

Cooking Instructions: Place all the ingredients in a food processor or blender, mix until chick-peas are smooth. Refrigerate hummus in a covered container. Serve well-chilled, with chopped parsley on top. If desired, reserve 1/4 cup unmashed chick-peas and sprinkle on top. More garlic may be added, if desired. If pita is not available, crackers or thick slices of French or Italian bread may be used.

 
 
 

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