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Israeli Tarato

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Israeli Tarato.jpg

Ingredients: 3 cups plain yogurt 3 cups water crushed nuts dash of salt 2 tbs. olive oil 1 tbs. vinegar 2 cucumbers diced or cut into small pieces

Cooking Instructions: Mix all ingredients except nuts. Sprinkle with nuts and cool in refrigerator for 2-3 hours before serving.

 
 
 

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