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Lean Bacon & Tomato

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Lean Bacon & Tomato.jpg

Ingredients: 1 Tin Of Chopped Tomatoes 4 rashers of lean bacon 2 oxo cubes 2 tablespoons of cooking oil Salt & Pepper

Cooking Instructions: Chop the bacon rashers and ensure that all fat is removed. Fry bacon in oil for 4 minutes then drain off excess oil & fat. Place bacon in a saucepan and add the tin of tomatoes. When tomatoes start to bubble add your oxo cubes. Just before serving season with salt and pepper.

 
 
 

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