Quick Christmas Pudding

Servings: 5-6 Ingredients: 50 g fresh wholemeal or white bread-crumbs l beaten egg 50 g self-raising flour l level teaspoon mixed spice 225 g mincemeat l tablespoon milk l level tablespoon dark treacle

Cooking Instructions: Add crumbs to egg in bowl. Sieve the flour and spice and add the mincemeat, milk and treacle. Mix well. Spoon into a greased 600 ml basin, cover with greased greaseproof paper and a layer of foil, tucking edges round rim of basin. Place on upturned saucer in pan with boiling water halfway up basin. Steam for 4 hours. Keep water on boil, refill with boiling water when necessary. Or pressure cook following instructions given in your pressure cooker manual.

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