Saucy Country-Style Oven Ribs

Servings: 6-8 Ingredients: 4 lb boneless country-style pork ribs 1 large onion, finely chopped (2 cups) 4 garlic cloves, minced (2 tablespoons) 2 tablespoons vegetable oil 1 1/2 cups ketchup (12 oz) 2/3 cup honey 1/2 cup cider vinegar 1/2 cup Worcestershire sauce 6 tablespoons fresh lemon juice (from 2 lemons) 2 tablespoons plus 1 teaspoon dry mustard 2 teaspoons drained bottled horseradish 1 teaspoon black pepper

Cooking Instructions: Put oven rack in middle position and preheat oven to 350�F. Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes. Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes. Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.

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