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Shashlik with Vegetables

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

shaslik.JPG

Servings: 4-6 Ingredients: 2 lb Lamb, cut in 36 pieces Salt, pepper and cumin 3 Onions, peeled 3 Tomatoes, unpeeled Hot cooked rice

Cooking Instructions: Season the lamb with salt, pepper and cumin. Cut the onions and tomatoes into quarters. Alternate the lamb with the vegetables on skewers; grill or broil for 5 minutes on each side. Serve with rice.

 
 
 

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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